General Manager(07342) - 17565 Highway 65 NE
Core
Lead a fast-paced food service operation, overseeing daily operations, staff management, and driving business growth.
Role type
General Manager (Restaurant)
Builds
Food service operations for customers
Domain
Food service / Restaurant
Deliverable
product features
Required skills
Staff management, inventory control, sales strategy, food safety compliance, budget management, supplier relations, data analysis, POS system proficiency
Preferred skills
Business management education, food safety certification, inventory management knowledge
Responsibilities
Oversee daily operations including staff management and inventory control, Develop and implement strategies to increase sales and profitability, Ensure compliance with food safety regulations, Manage inventory levels and supplier relationships, Train and supervise staff, Analyze sales data and manage location budget, Maintain equipment functionality
Seniority
Mid-level, hands-on IC