Junior Sous Chef
Core
Lead kitchen brigade, maintain high culinary standards, and support menu development and cost management for an exceptional guest experience.
Role type
Junior Sous Chef (IC)
Builds
High-quality food and culinary experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen leadership, menu development, food costing, stock control, food safety compliance, team coaching, waste reduction, equipment maintenance
Preferred skills
Creativity, commercial awareness, calm under pressure, collaborative approach
Technologies
N/A
Responsibilities
Support Executive Chef in leading the kitchen, lead and inspire the team during service, oversee food preparation and quality, coach and develop junior chefs, assist with menu development and seasonal specials, manage ordering and stock control to achieve financial targets, ensure food safety and hygiene standards, maintain kitchen organization and equipment care
Seniority
Junior, hands-on IC