Commis de cuisine (H/F/X)
Core
Preparing and plating cold or hot dishes while adhering to manufacturing procedures.
Role type
Junior culinary assistant (Commis de Cuisine)
Builds
Cold and hot dishes for corporate cafeterias
Domain
Food service / Corporate catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Teamwork, initiative, autonomy, adaptability, passion for cooking, responsibility, motivation
Responsibilities
Prepare and plate cold or hot dishes, clean and maintain facilities and equipment while respecting hygiene and safety standards, integrate RSE initiatives (sustainable food, waste reduction, sorting, accessibility)
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
