Commis de cuisine (H/F/X)
Based in France
Core
Preparing and plating cold or hot dishes while adhering to manufacturing procedures.
Role type
Junior culinary assistant (Commis de Cuisine)
Builds
Cold and hot dishes for corporate cafeterias
Domain
Food service / Corporate catering
Required skills
Teamwork, initiative, autonomy, adaptability, passion for cooking, responsibility, motivation
Responsibilities
Prepare and plate cold or hot dishes, clean and maintain facilities and equipment while respecting hygiene and safety standards, integrate RSE initiatives (sustainable food, waste reduction, sorting, accessibility)
