Pâtissier(e) H/F (Alternance)
Core
Creating and preparing a variety of pastry items, desserts, and sweets while maintaining consistent product quality.
Role type
Pastry Chef (Apprentice)
Builds
Pastry products and desserts for retail customers
Domain
Food & Beverage / Retail Bakery
Deliverable
product features
Required skills
Pastry preparation, recipe adherence, inventory management, food safety compliance, new recipe development
Responsibilities
Create and prepare various pastry items and desserts, ensure consistent product quality by following recipes and standards, manage stock and supply of raw materials, strictly adhere to hygiene and food safety norms, participate in developing new recipes, collaborate with bakery staff to maintain a varied product range
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