Chef de Partie - Tottenham Hotspur Training Ground
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and maintain cleanliness at a professional training ground.
Role type
Chef de Partie
Builds
Meals for training ground staff and visitors
Domain
Hospitality / Sports facility catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food preparation, cooking techniques, food safety, station management, quality control, menu development, cleaning and maintenance
Preferred skills
Knowledge of various cuisines, ability to work in fast-paced environments, attention to detail, organizational skills
Technologies
None stated
Responsibilities
Prepare and cook dishes, oversee station production, maintain kitchen cleanliness, collaborate on menu development, ensure food safety standards
Seniority
Mid-level, hands-on IC
