Secondo Maitre- Bellevue Hotel & Spa
Core
Coordinate daily dining operations, supervise table service and mise-en-place, and manage the team in a luxury alpine hotel.
Role type
Senior IC second-in-command for dining operations
Builds
Breakfast, lunch, dinner, and room service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Team management, accounting supervision, wine knowledge, guest relations, operational planning
Preferred skills
Sommelier certification, French language proficiency
Technologies
None
Responsibilities
Plan and coordinate daily work, supervise table preparation and service, record orders, manage the team, replace the Maître when needed
Seniority
Senior, hands-on IC
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