Responsable de Restaurant (H/F) - Blue Margouillat Seaview Hotel pour son Second Restaurant AMORE à Saint Gilles
Core
Oversee service operations and ensure personalized guest experiences at a Mediterranean restaurant.
Role type
Restaurant Floor Manager
Builds
Dining service experience for guests
Domain
Hospitality / Restaurant Operations
Deliverable
client delivery
Required skills
Menu knowledge, table service operations, team leadership, stress management, POS systems, HACCP compliance
Preferred skills
English language skills
Responsibilities
Manage service flow, train and motivate waitstaff, handle high-pressure service periods, maintain hygiene standards
Seniority
Mid-level, hands-on management
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