Line Cook
Core
Prepare and execute menu items according to recipe and presentation standards while maintaining quality and portion control during service.
Role type
Line Cook
Builds
Food service for guests at a hotel restaurant
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking fundamentals, knife skills, food safety knowledge, sanitation compliance, menu execution, station setup, inventory management
Preferred skills
Previous line cook experience in a restaurant or hotel
Responsibilities
Prepare and execute menu items, maintain quality and portion control, follow food safety and sanitation protocols, assist with daily prep and kitchen organization, collaborate with culinary team
Seniority
Entry-level to Mid-level