Demi Chef de Partie
Core
Assist Sous Chefs to operate a kitchen section, ensuring food standards, preparation, and cooking techniques meet established recipes.
Role type
Demi Chef de Partie
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Commercial cookery experience, food health and hygiene compliance, cost control, time management, staff training, numeracy
Preferred skills
5-star experience, willingness to undertake further development, ability to train staff
Technologies
Docebo
Responsibilities
Organize an assigned kitchen section, prepare and cook food orders with urgency, monitor food wastage and costs, check food storage and handling compliance, maintain clean work areas, monitor dish quality at all stages, advise supervisors on product requirements
Seniority
Mid-level, hands-on IC
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