Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak hours and support the management team in maintaining operational standards.
Role type
Lead Food Services Team Member
Builds
Restaurant operations and service delivery
Domain
Retail / Food Services
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, safety policy enforcement, training coordination
Preferred skills
cross-training, performance monitoring, suggestive selling execution
Technologies
register systems, cash handling processes
Responsibilities
Execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning processes are followed, monitor labor usage and break policy, advise management on performance issues, ensure compliance with brand standards
Seniority
Individual Contributor, supervisory level