Outlet Manager
Core
Oversee day-to-day operations of a signature F&B venue, leading a high-performing team to deliver exceptional guest experiences and drive commercial performance.
Role type
Senior Outlet Manager (Luxury F&B)
Builds
High-volume, high-profile restaurant or hospitality venues
Domain
Luxury hospitality / Food & Beverage
Required skills
Luxury restaurant operations management, team leadership and mentorship, revenue generation and upselling, cost control and budgeting, menu engineering, staff scheduling, health and safety compliance, POS and reservation systems proficiency, market trend analysis
Preferred skills
Pre-opening or venue refurbishment experience, Group Trainer certification, Arabic language knowledge
Responsibilities
Lead outlet team to deliver elevated guest experiences, manage daily operations across floor, bar, and supporting areas, handle guest feedback and VIP relationships, drive revenue through upselling and menu engineering, manage operational costs and inventory, plan staffing and schedules, ensure compliance with health and safety regulations, partner with hotel departments for venue maintenance, activate promotional events and private dining experiences
Seniority
Senior, hands-on IC