Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak hours and support operational standards for travel center food services.
Role type
Lead Food Services Team Member
Builds
Operational support for Pilot Company travel center restaurants
Domain
Hospitality / Retail / Travel Services
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, labor monitoring, training coordination, safety policy enforcement
Preferred skills
cross-training, suggestive selling execution, marketing compliance
Technologies
None stated
Responsibilities
Maintain brand operational standards, execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning processes, monitor labor usage and break policy, assist with training, advise management on performance issues, ensure compliance with safety and dress code standards
Seniority
Individual Contributor, supervisory level
