Assistant Maitre d'Hôtel - Restaurant/Banquet H/F
Core
Assist the Restaurant Manager and Maître d'Hôtel in daily restaurant and banquet operations to ensure exceptional guest experiences.
Role type
Assistant Maître d'Hôtel (Restaurant/Banquet)
Builds
Restaurant services and banquet events
Domain
Hospitality / Fine Dining / Banquets
Deliverable
client delivery
Required skills
leadership, team supervision, operational coordination, cash handling, hygiene standards compliance, multitasking, organization, guest service management
Preferred skills
experience in fine dining or 4-5 star hotels, knowledge of food hygiene regulations
Technologies
POS systems
Responsibilities
Participate in, supervise, and coordinate restaurant and banquet services; Assist the Restaurant Manager and Maître d'Hôtel; Prepare and set up dining areas; Manage guests to ensure satisfaction; Supervise floor staff (chefs de rang, commis, extras) regarding training and motivation; Participate in operational management including hygiene control; Manage cash collections; Collaborate with the kitchen for efficient coordination.
Seniority
Mid-level, hands-on IC