Director, Food & Beverage
Core
Provide hands-on leadership across all Food & Beverage outlets to ensure luxury service standards and drive guest satisfaction.
Role type
Director of Food & Beverage (Ultra-luxury hotel/resort)
Builds
Luxury restaurant, bar, and banquet operations for high-end guests
Domain
Hospitality / Ultra-luxury hotel operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Operational leadership, team coaching and development, financial acumen (budgeting, forecasting, cost control), inventory management, quality assurance, health and safety compliance, beverage program development, wine knowledge, mixology
Preferred skills
Experience in ultra-luxury environments, multilingual communication, innovative concept development
Technologies
WSET Level 2 certification, POS systems, PMS systems
Responsibilities
Lead, coach, and train F&B teams; drive guest satisfaction through floor presence; manage labor, costs, and profitability; oversee outlet performance and budgets; maintain service and beverage standards; lead quality assurance and compliance initiatives; develop innovative concepts and promotions.
Seniority
Senior, hands-on IC