Chef de Rang - Mayday Bar
Core
Provide professional food and beverage service and manage assigned service stations for international guests at a high-end airport venue.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Dining experiences and beverage service for guests at Restaurant Ikarus and Mayday Bar
Domain
Hospitality / Fine Dining / Aviation Museum
Deliverable
product features
Required skills
Food and beverage service, mise en place preparation, hygiene compliance, product knowledge, customer service, team collaboration, language fluency (German, English)
Preferred skills
Vocational training in hospitality, ability to work independently, flexibility, resilience
Technologies
None
Responsibilities
Manage assigned service station, ensure compliance with internal service and hygiene standards, prepare daily mise en place, provide professional service to international guests
Seniority
Entry-level / Junior