Demi Chef de Rang Restaurant Ikarus
Core
Provide professional beverage and food service to international guests at a Michelin-starred restaurant.
Role type
Demi Chef de Rang (Senior Service Staff)
Builds
High-end dining experiences for international guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Food and beverage service, Mise en place preparation, Hygiene standards compliance, Guest consultation, Team collaboration, Flexibility, Reliability
Preferred skills
Experience in high-end gastronomy, Product knowledge, Polished and confident demeanor, Independent thinking
Technologies
N/A
Responsibilities
Consult and support international guests, Execute professional beverage and food service, Prepare daily Mise en place, Assist Chef de Rangs, Maintain hygiene standards
Seniority
Mid-level, hands-on IC
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