Demi Chef de Partie – Josephine
Core
Support the Chef de Partie in the preparation, cooking, and presentation of dishes while maintaining high standards of quality, hygiene, and consistency in the kitchen.
Role type
Demi Chef de Partie
Builds
Prepared dishes and mise en place for a waterfront Mediterranean restaurant
Domain
Luxury hospitality / Mediterranean cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic and intermediate culinary techniques, food hygiene and safety standards, quality and presentation focus, efficient work under pressure, stock management, kitchen equipment operation
Preferred skills
Luxury hospitality or standalone restaurant experience, culinary qualification or professional training
Technologies
Kitchen equipment
Responsibilities
Assist with daily preparation and operation of the assigned kitchen section, prepare ingredients and dishes according to recipes, ensure consistent food presentation within service times, monitor ingredient freshness and quality, follow storage and FIFO procedures, assist in stock level monitoring, guide Commis Chefs, maintain cleanliness and food safety standards, control food waste and portion standards, support other sections during busy periods
Seniority
Mid-level IC