Genuine Dining - Supervisor
Core
Manage daily cafe operations, lead a team, and support the General Manager with administrative and operational tasks in a fast-paced restaurant environment.
Role type
Supervisor (Hospitality/Cafe)
Builds
Cafe services, coffee drinks, and food service for office staff and visitors
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, coffee preparation, customer service, MS Office, stock control, basic food handling
Preferred skills
Level 2 Food Hygiene Certificate, Saffron system experience
Technologies
Saffron, MS Office
Responsibilities
Manage opening and closing procedures, prepare coffee and hot drinks, lead and motivate a team, support sales and profitability, provide customer service, assist with food prep and handling, handle admin tasks like stock control and reporting, maintain health and safety standards, support till operations
Seniority
Mid-level, hands-on IC