Patissier (Demi Chef de Partie)
Core
Preparation and production of high-quality desserts, including presentation, decoration, and plating for Restaurant Ikarus and associated outlets.
Role type
Demi Chef de Partie (Pastry)
Builds
High-quality desserts for fine dining and upscale hospitality outlets
Domain
Fine dining / Upscale hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance (HACCP), fine dining experience, product knowledge, independent work, team collaboration
Preferred skills
Upscale hospitality background, resilience, flexibility
Technologies
None stated
Responsibilities
Prepare and produce high-quality desserts, plate and decorate desserts, ensure food safety standards compliance
Seniority
Mid-level, hands-on IC
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