Commis de Cuisine (F/H/X) - CDd
Core
Assisting in the preparation and plating of all dishes for à la carte and buffet service according to hotel recipes and standards.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Prepared dishes for hotel restaurants and buffets
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Food preparation, plating, inventory rotation, hygiene compliance, teamwork, working under pressure
Preferred skills
Passion for cooking, reliability, flexibility, problem-solving
Technologies
None stated
Responsibilities
Prepare and plate dishes, manage cold storage rotation, maintain work area cleanliness, adhere to health and safety policies, support colleagues during service
Seniority
Junior, entry-level IC
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