Caterlink - Catering Manager
Core
Prepare, cook, and present nutritionally balanced food for primary school pupils and staff while managing site operations.
Role type
Catering Manager (School)
Builds
Fresh food solutions for primary schools
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation knowledge, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage performance; Manage inventories and monitor budgets; Act as main point of contact for the client to implement improvements; Communicate with line manager to monitor KPIs and financial targets; Support and train teams.
Seniority
Mid-level, hands-on IC
