Commis de rang, Bistrot André
Core
Support the Chef de Rang to ensure service flow and quality in a bistronomique bistro setting.
Role type
Junior server (Commis de rang)
Builds
Service experience in a Michelin-starred family restaurant group
Domain
Fine dining / Bistronomy
Deliverable
client delivery
Required skills
table setting, hygiene standards, basic culinary techniques, teamwork, autonomy
Preferred skills
experience in bistronomique or similar restaurants, passion for gastronomy, willingness to learn
Technologies
N/A
Responsibilities
maintain impeccable cleanliness of dining area and equipment, assist with table setting, support the Chef de Rang during service, facilitate communication between dining room and kitchen
Seniority
Junior, entry-level