FR - Assistant Responsable Restauration (H/F/X)
Core
Oversee morning and lunch service operations, ensuring smooth execution, quality standards, and a positive guest experience while supporting the F&B team.
Role type
Assistant F&B Manager (Hotel)
Builds
Breakfast and lunch service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, inventory management, food safety compliance, cost control, guest relations, operational planning
Preferred skills
English language skills
Technologies
N/A
Responsibilities
Organize and supervise daily breakfast and lunch services, manage team tasks and scheduling, monitor stock levels and participate in inventories, ensure hygiene and food safety standards, handle guest complaints, collaborate with the kitchen to maintain food quality, track F&B indicators to optimize costs and revenue, propose improvements to the breakfast and lunch offerings.
Seniority
Junior to Mid-level, hands-on IC