Banquet Manager
Core
Lead daily banquet, in-suite dining, and club lounge operations to ensure seamless event execution and exceptional guest experiences.
Role type
Banquet Manager (Hospitality Operations)
Builds
Banquet events, in-suite dining services, and club lounge experiences for hotel guests and external clients.
Domain
Hospitality / Event Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (events)
Required skills
Food and beverage leadership, staff recruitment and training, budget and expense management, inventory control, event logistics coordination, compliance with health and safety standards, POS system proficiency, Microsoft Office proficiency
Preferred skills
Silverware POS experience, payroll software experience, scheduling software experience
Technologies
Silverware POS, Microsoft Office, Payroll software, Scheduling software
Responsibilities
Lead pre-shift briefings and post-event reviews, oversee room setups and event transitions, manage departmental labor and expenses, recruit and develop team members, ensure compliance with liquor regulations, monitor guest satisfaction scores
Seniority
Mid-level Manager