Commis Pastry
Core
Producing and preparing ingredients and mise en place for all pastry and bakery products to ensure highest quality.
Role type
Commis Pastry
Builds
Pastry and bakery products for hotel operations, buffets, and banquets
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and HACCP protocols, Pastry recipe execution, Pastry equipment operation, Inventory management, Quality control checks, Portion control
Preferred skills
High-volume pastry production, Contemporary pastry techniques, Cost management, Plating standards
Responsibilities
Produce and prepare ingredients and mise en place, Assist Pastry Chef in daily production, Maintain kitchen cleanliness and hygiene, Follow food safety and HACCP standards, Support hotel operations and banquets, Monitor stock levels and manage inventory, Operate and maintain pastry equipment, Perform quality control checks, Assist in portion control and cost management, Contribute to pastry presentation development
Seniority
Junior to Mid-level, hands-on IC