Chef de Partie - Pastry
Core
Execute standardized pastry recipes, manage daily production, and ensure quality presentation of desserts and baked goods.
Role type
Chef de Partie - Pastry
Builds
Desserts, pastries, and baked goods for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry techniques, baking methods, dessert production, food safety compliance, stock management, portion control, HACCP knowledge
Preferred skills
Culinary or pastry qualification, experience in similar pastry/bakery roles, ability to train junior staff
Technologies
None stated
Responsibilities
Follow standardized recipes and portion controls, assist Pastry Chef with daily production, monitor stock levels, store ingredients per food-safety standards, maintain cleanliness of pastry section, minimize food waste, support training of Commis Chefs, work efficiently during busy service, assist with new creations and seasonal menus
Seniority
Mid-level IC