Demi Chef De Partie
Core
Operate an allocated kitchen section in a 5-star hotel, preparing and cooking menu and buffet items to established recipes and presentation standards.
Role type
Demi Chef de Partie (IC)
Builds
Food orders and buffet items for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, cooking techniques, food safety and hygiene compliance, portion control, stock management, kitchen operations
Preferred skills
Experience in 5-star hotel kitchens, ability to work under pressure, flexibility to work across sections, rotating roster availability
Technologies
None stated
Responsibilities
Organise and operate allocated kitchen section, prepare and cook menu items, deliver food orders efficiently, monitor food costs and wastage, maintain kitchen cleanliness and safety, assist Sous Chef with standards
Seniority
Mid-level IC