Restaurant Manager
Core
Lead daily operations of a restaurant, coaching the team, and managing P&L to maintain quality standards.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Leadership in fast-paced settings, Financial and commercial acumen, KPI achievement, Customer service delivery
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee daily operations, Coach and train the team, Manage restaurant P&L, Maintain quality standards
Seniority
Mid-level operational leader
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 849,000+ jobs from 20+ sources.