Restaurant Dishwasher
Core
Maintaining overall restaurant cleanliness and ensuring high standards of food and beverage service for guests.
Role type
Restaurant Dishwasher
Builds
Clean dish, trash, and floor areas; sanitized dishware and glassware
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating dish machines, using sanitizing materials, lifting and carrying up to 35 pounds, working autonomously, maintaining pace in fast-paced environments
Responsibilities
Washing pots, pans, dishes, flatware, and glassware; keeping floors clean from spills and grease; checking trash and removing when full; organizing dish area with cleaning solutions; reporting dish machine malfunctions; assisting with additional kitchen cleaning as needed
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