Cook II - Aspen Mountain Club - Winter
Core
Prepare, cook, and serve menu items following recipes and safety standards in a high-volume kitchen environment.
Role type
Cook II (seasonal)
Builds
Prepared food items for guest service
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), food safety compliance, kitchen equipment operation, portion control, time management
Preferred skills
Culinary degree, ServSafe certification, Spanish language skills
Technologies
Oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsibilities
Maintain clean and sanitary work environment, prepare food according to standardized recipes, operate kitchen equipment safely, manage cooking times during peak hours, report equipment or food issues, assist with food storage
Seniority
Mid-level, hands-on IC