Cook III - Aspen Mountain Club - Winter
Core
Prepares hot and cold foods for the restaurant following Chef de Cuisine specifications, recipes, and safety standards.
Role type
Cook III (line cook)
Builds
Prepared meals for restaurant service
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), food safety knowledge, time management, station setup and breakdown, inventory organization
Preferred skills
Culinary degree, food preparation experience, ServSafe certification, Spanish language skills
Technologies
Kitchen equipment (sauté, grill, roasting stations)
Responsibilities
Prepare and cook food to order, maintain sauté/grill/roasting stations, organize kitchen items and storage, maintain clean and sanitary work environment, submit production needs for the following day
Seniority
Entry-level to Mid-level