Cook - The Little Nell - Winter
Core
Prepare and cook food items according to standardized recipes and Chef specifications to support kitchen operations and service.
Role type
Cook
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), Food safety and sanitation, Kitchen equipment operation, Time management, Station setup and breakdown
Preferred skills
Culinary degree, ServSafe certification, Spanish language, Guest-facing experience
Technologies
Kitchen equipment
Responsibilities
Follow daily prep lists, Manage cooking times during peak periods, Maintain clean and sanitary work environment, Assist with receiving and storing food supplies, Report issues with food products or equipment, Complete assigned checklists
Seniority
Entry to Mid-level