Estágio em Confeitaria
Core
Support the Pastry team in daily operations at a luxury hotel, assisting in the preparation, assembly, and finishing of desserts, pastries, and creams.
Role type
Intern, Pastry Production
Builds
Desserts, pastries, creams, and fillings for hotel service
Domain
Luxury Hospitality / Pastry Production
Deliverable
product features
Required skills
Pastry preparation techniques, recipe adherence, food safety compliance, inventory organization, hygiene standards
Preferred skills
Culinary degree in progress, interest in pastry career, attention to detail, teamwork
Technologies
None
Responsibilities
Assist in pre-prep, prep, assembly, and finishing of desserts; Follow technical sheets and recipes; Support organization and storage of ingredients; Maintain hygiene and sanitation of equipment and areas; Support operations during events and banquets
Seniority
Intern
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