Assistant Manager(01575) - 8426 North Lindbergh Blvd
Core
Support the General Manager in overseeing daily restaurant operations, ensuring food quality, customer satisfaction, and staff productivity.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Leadership, inventory management, cost control, food safety compliance, scheduling, data analysis, basic math, computer proficiency
Preferred skills
Food handler's certification
Technologies
Point of Sale systems, inventory management software
Responsibilities
Oversee daily restaurant operations, lead and train team members, manage inventory and control costs, ensure food safety compliance, handle customer inquiries and complaints, assist in scheduling and staffing, collaborate on marketing strategies, participate in food preparation and delivery, analyze sales data
Seniority
Entry-level Management