Cook - Auberge du Pommier
Core
Prepare food for a fine dining restaurant, adhering to recipes, portion controls, and presentation standards while maintaining sanitation and safety guidelines.
Role type
Cook (fine dining)
Builds
Restaurant meals for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO method, inventory management, sanitation compliance, receiving and storing items
Preferred skills
Food Handlers Certificate, experience in high-volume restaurants
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to WHMIS and MSDS guidelines
Seniority
Entry to Mid-level
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