Maître d'Hôtel -Cheneaudière Hôtel Spa 5*-
Core
Supervise front-of-house service operations, manage reservations, and coordinate staff at a 5-star hotel's Michelin-starred restaurant.
Role type
Front-of-house manager (hospitality)
Builds
Dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
Product features
Required skills
Leadership, team coordination, reservation management, quality standards enforcement, high-pressure management, presentation skills
Preferred skills
Gastronomic service experience, multilingualism (English or other foreign languages)
Responsibilities
Ensure smooth service flow, welcome and advise guests, coordinate waitstaff, manage table occupancy, collaborate with kitchen and management
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