Maître d'Hôtel H/F - Château Sainte Sabine
Core
Coordinate restaurant operations, supervise front-of-house staff, and ensure high-quality service delivery at a luxury château-hotel restaurant.
Role type
Front-of-house manager (Maître d'Hôtel)
Builds
Guest dining experiences and private events
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team supervision, conflict resolution, staff training, quality standards enforcement, table setting, kitchen liaison, billing control, inventory management, food waste reduction, hygiene compliance
Preferred skills
Burgundian cuisine knowledge, sommelier knowledge, prior experience as Maître d'Hôtel
Responsibilities
Supervise and coordinate front-of-house staff (head waiters, commis, apprentices), manage daily team operations, handle guest requests and incidents, organize and control table service, manage restaurant stock and equipment, ensure hygiene norms
Seniority
Mid-level, hands-on IC