Chef de partie F/H/X
Core
Produces and guarantees food preparation quality in a specific section, supervises commis and apprentices, and coordinates production for restaurants and banquets.
Role type
Chef de partie (line cook/section leader)
Builds
Food for restaurants, banquets, and hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
French and international culinary knowledge, technical kitchen skills, stock management, HACCP and hygiene compliance, equipment maintenance, portion control, team supervision
Preferred skills
Experience in high-volume international luxury chains, creativity in dish development, adaptability
Technologies
Kitchen equipment (machines, hoods, ovens), HACCP procedures
Responsibilities
Supervise commis and apprentices, manage daily stock and cold storage, ensure food safety and hygiene standards, maintain kitchen equipment, coordinate production for service, control portion sizes to minimize waste, train new staff, report incidents
Seniority
Mid-level, hands-on IC