Restaurant Manager
Core
Oversee daily operations of a restaurant within a 5-star hotel, delivering exceptional dining experiences and maintaining luxury hospitality standards.
Role type
Restaurant Manager (Luxury Hospitality)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Leadership, team development, food and beverage operations, cost control, revenue management, guest service recovery, compliance with health and safety standards, inventory management, sales monitoring
Preferred skills
Upselling, promotions, personalized guest service, coordination with kitchen and hotel departments, guest satisfaction analysis
Technologies
None stated
Responsibilities
Oversee daily restaurant operation, maintain guest service and cleanliness standards, lead and develop the restaurant team, handle guest feedback and complaints, monitor sales and costs, drive revenue through upselling, ensure compliance with safety standards, coordinate with hotel departments
Seniority
Mid-Senior, hands-on IC