Chef de Partie / Cuoco Capo Partita (M/F/NB)
Core
Prepare dishes, manage inventory, maintain kitchen hygiene, and supervise kitchen staff and waiters to ensure high-quality service.
Role type
Chef de Partie (Line Cook)
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, inventory management, kitchen sanitation, HACCP compliance, team supervision, high-volume service management
Preferred skills
Team leadership, efficiency under pressure, mentorship
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Prepare dishes, manage stock, maintain cleanliness, supervise staff, ensure hygiene standards
Seniority
Mid-level, hands-on IC
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