Assistant Food & Beverage Manager
Core
Plan and manage outlet budgets, analyze financial performance, and implement profit enhancement initiatives for a hotel's food and beverage department.
Role type
Assistant Food & Beverage Manager
Builds
Departmental revenue and cost control measures
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Budget planning, financial analysis, profit enhancement strategy, cost control, business plan development, MS Excel, MS Word, MS PowerPoint
Preferred skills
Hospitality management diploma, F&B certification, multilingual communication, HR management, business acumen
Responsibilities
Plan outlet budget and review revenue/expenditure forecasts, analyze month-end reports and identify deviations from business goals, participate in management meetings to review progress and develop annual business plans, implement and evaluate profit enhancement initiatives, maintain control measures for food costs, productivity, labor costs, and operating supply costs
Seniority
Mid-level, hands-on management