Kitchen Porter
Core
Support kitchen operations by maintaining cleanliness, hygiene, and organization of facilities and equipment.
Role type
Kitchen Porter
Builds
Clean and hygienic kitchen environment for culinary teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety and hygiene standards (HACCP), physical stamina, organization, time keeping, equipment operation
Preferred skills
Level 1 Food Hygiene Certificate, experience in kitchen/hospitality, ability to work varied shifts
Technologies
Commercial dishwashers, waste disposal systems
Responsibilities
Wash, sanitize, and store kitchen equipment and utensils; prepare and maintain kitchen environment per food safety regulations; assist with receipt and storage of supplies; support kitchen team with general duties like peeling vegetables and portioning ingredients; operate commercial kitchen equipment safely; manage waste disposal and recycling; report maintenance issues and hygiene concerns.
Seniority
Entry-level / Junior
