F&B Supervisor
Core
Oversee food and beverage operations, ensure service standards, manage staff, and handle guest relations in a hotel outlet.
Role type
F&B Supervisor (IC)
Builds
Daily F&B service operations for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Staff supervision, service standard enforcement, guest complaint handling, inventory/wastage reduction, safety compliance, team grooming oversight
Preferred skills
Hotel industry experience, wine and beverage knowledge, problem-solving under pressure
Technologies
None
Responsibilities
Organize restaurant for service and maintain cleanliness, handle guest complaints, ensure staff adherence to grooming and uniform standards, report hazards and maintenance issues, attend pre/post service briefings, make recommendations to the Manager on sales and wastage
Seniority
Mid-level, hands-on IC