Demi Chef
Core
Prepare and deliver food across all service periods (breakfast, lunch, dinner, room service, functions, buffet) in line with established recipes and quality standards.
Role type
Casual Demi Chef
Builds
Food for hotel restaurant, bar, room service, and event operations
Domain
Hospitality / Culinary Arts
Required skills
Food preparation and cooking techniques, HACCP and food safety standards understanding, stock rotation and waste reduction, equipment maintenance, section management, mentoring apprentices
Preferred skills
Previous experience in a hotel or fast-paced kitchen environment, Culinary trade qualification, ability to thrive under pressure, flexible availability
Technologies
None stated
Responsibilities
Prepare and deliver food across all service periods, ensure a clean and hygienic workspace, efficiently run an assigned section, monitor daily food and supply requirements
Seniority
Junior to Mid-level, hands-on IC
