Steward
On-site · AustraliaNo visa sponsorship
Core
Maintain cleanliness, organization, and food safety standards in kitchen and back-of-house areas to support culinary operations.
Role type
Kitchen Steward
Builds
Clean and sanitized kitchen equipment, utensils, and workspaces for hotel dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual dexterity, attention to detail, ability to work in fast-paced environments, knowledge of HACCP standards, physical capability for manual tasks
Responsibilities
Wash, clean, and sanitize kitchen equipment, utensils, crockery, and glassware; maintain cleanliness of kitchens and back-of-house spaces; support chefs by ensuring work areas are stocked and ready; assist with waste management and recycling; identify and report safety or maintenance issues