BOUCHER (H/F)
Core
Managing a butcher section in a grocery store, preparing and selling meat products while advising customers.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Grocery
Deliverable
product features
Required skills
Meat cutting, deboning, trimming, tying, product display, customer consultation, hygiene compliance
Preferred skills
Knowledge of traditional butcher methods
Technologies
None
Responsibilities
Cut, bone, trim, and tie meat products; prepare and sell products following hygiene standards; advise customers; maintain product display and section presentation
Seniority
Entry-level
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