Host, Library Bar (Full-Time)
Core
Front-of-house host providing seating, greeting, reservations, and coat check services for hotel guests.
Role type
Front-of-house host (hospitality)
Builds
Guest dining experience and reservation management
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Reservation management, coat check, menu knowledge, phone handling, multi-tasking, teamwork
Preferred skills
Open Table system experience
Technologies
Open Table
Responsibilities
Seat guests and manage waiting lists, take reservations, handle phone inquiries, perform coat check, maintain host stand cleanliness, communicate reservation changes to servers.
Seniority
Entry-level to Junior, hands-on IC
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