Chef de rang (H/F) - CDI - 35 heures - Leccino Pizzeria
Core
Organize front-of-house service and ensure every guest receives an exceptional dining experience at a pizzeria.
Role type
Front-of-house service leader (Chef de rang)
Builds
Dining service for restaurant guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Front-of-house service management, team leadership, conflict resolution, time management, POS system proficiency, menu knowledge, physical stamina
Preferred skills
Italian language skills
Responsibilities
Organize front-of-house service, manage team dynamics, handle difficult situations professionally, maintain high service standards, operate POS systems, ensure guest satisfaction
Seniority
Mid-level, hands-on IC
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