Chef - Please read job description
Core
Support kitchen service operations by ensuring stock levels, maintaining hygiene and safety standards, and coordinating team needs during busy service periods.
Role type
Kitchen Assistant / Junior Chef
Builds
Flame-grilled dishes and beverages in a pub setting
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Stock management, hygiene compliance, safety regulation adherence, team communication, allergen control knowledge
Preferred skills
Fast-paced environment adaptability, willingness to learn, positive attitude
Technologies
None stated
Responsibilities
Ensure kitchen is well stocked and clean, maintain hygiene and safety levels, communicate team needs
Seniority
Entry-level / Apprentice
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