Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Flame-grilled meals and drinks in a pub setting
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, allergen control, working under pressure, adaptability
Preferred skills
Role modeling high standards, problem-solving, customer service focus
Technologies
N/A
Responsibilities
Prepare, cook, and present food meeting specs; maintain kitchen hygiene and safety regulations; deputise for management; coordinate the team during busy service
Seniority
Individual Contributor, supervisory level
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